MYRON'S DELICATESSEN MENU
ALL-DAY BREAKFAST
All eggs & omelets are served with Myron’s potatoes & bagel, bialy or toast
THICK CHALLAH FRENCH TOAST / 8.50
With maple syrup
BUTTERMILK PANCAKES / 8.50
STEAK & EGGS / 14.50
Grilled NY strip steak & two eggs any style
HAM, EGG & CHEESE SANDWICH / 9.50
MYRON’S HASH & EGGS / 10.50
Combination of corned beef, pastrami, potato, peppers & onion with two eggs cooked any style
TWO EGGS ANY STYLE / 6.50
TWO EGGS ANY STYLE / 9.50
Choice of bacon, ham, or sausage links
GARDEN VEGETABLE SCRAMBLED EGGS / 7.50
Combination of peppers, tomato, onion, spinach and broccoli
Add cheese / 1.00
POMPANO OMELET / 10.50
Roasted turkey, sliced mushrooms, fresh spinach, red onions & Swiss cheese
NEO: NOVA, EGGS & ONIONS SCRAMBLED / 11.50
BUILD YOUR OWN OMELET / 10.50
Choose up to four ingredients: onion, bell peppers, mushrooms, spinach, tomato, ham, bacon, breakfast sausage, turkey, Swiss, muenster, American, provolone, feta, cheddar
BREAKFAST PARFAIT / 6.50
Layers of fresh fruit & berries with Greek yogurt & toasted granola
FRESH FRUIT PLATTER / 13.50
Seasoned sliced fruit
EGG BEATERS™ & EGG WHITES AVAILABLE UPON REQUEST
"FORSHPEIS"
Myron’s Favorite Nibbles & Noshes
SALMON CAKES / 7.00
JUMBO KNISH / 5.50
Add corned beef or pastrami / 10.50
CHOPPED LIVER / 7.50
With lettuce, tomato, cucumber & red onion
HOMESTYLE POTATO LATKE (3) / 9.00
With applesauce & sour cream
HOMEMADE CHEESE BLINTZES / 9.75
With sour cream & mixed berry topping
CHICKEN FINGERS / 7.00
Honey mustard or BBQ or Buffalo sauce
HOMEMADE SOUPS
OLD-FASHIONED CHICKEN SOUP / 5.50 (BOWL) / 2.95 (CUP)
Rx Jewish Penicillin with noodles & matzo ball
SOUP OF THE DAY /5.50 (BOWL) / 2.95 (CUP)
HOMEMADE CHILI / 8.00 (BOWL) / 2.95 (CUP)
Served with cheese and onions
GARDEN FRESH SALADS
Choice of Dressing: Balsamic Vinaigrette, Russian, Creamy Buttermilk Ranch, Low Fat Vinaigrette, Oil & Vinegar, Bleu Cheese
CLASSIC CAESAR SALAD* / 9.50
Romaine lettuce tossed with toasted garlic croutons, Parmesan cheese and classic Caesar dressing
CHOPPED GREEK SALAD* / 9.50
Tomato, cucumber, red onion, feta cheese, kalamata olives and lettuce greens
FARM FRESH SALAD* / 9.50
Mixed seasonal lettuce, fresh strawberries, blueberries, orange segments, sliced avocado and toasted almonds
CHEF SALAD / 13.50
Diced turkey, ham, boiled egg, tomatoes, cucumber, Swiss and cheddar cheese, with mixed lettuce and choice of dressing
TACO SALAD / 13.50
Romaine lettuce, corn, black beans, shredded cheese, guacamole, pico de gallo, cilantro ranch, topped with crispy tortillas and blackened chicken
ASIAN CRUNCH SALAD / 9.50
Mixed seasonal lettuce, toasted coconut, sliced almonds, Mandarin oranges, crispy lo-mein with a soy-ginger vinaigrette
*ADD GRILLED CHICKEN BREAST / 7.50
*ADD GRILLED SALMON FILET / 10.50
OVERSTUFFED DELI SANDWICHES
Served on your choice of rye, swirl, white, 7-grain, bagel, bialy or egg knot
TWO-MEAT COMBO / 13.50
HOT PASTRAMI / 13.50
HOT CORNED BEEF / 13.50
ROAST BEEF / 13.50
ROAST TURKEY BREAST / 13.50
BAKED HAM / 13.50
CLUB SANDWICH / 14.50
BLT / 10.50
TUNA SALAD / 12.50
EGG SALAD / 10.50
CHICKEN SALAD / 12.50
1/2 SANDWICH & CUP OF SOUP / 12.50
HOT OPEN SANDWICHES
Served on rye bread with mashed potatoes or fries
ROAST BEEF WITH GRAVY / 15.00
ROAST TURKEY BREAST / 14.50
with gravy & cranberry sauce
FROM THE GRILL
Served with French fries, lettuce, tomato and red onion
MYRON'S SIGNATURE FRIED CHICKEN SANDWICH / 10.50
Buttermilk friend chicken breast, provolone cheese, crispy bacon, pickles, and Myron's Signature Sauce
MYRON'S BURGER / 10.50
Half-pound ground streak burger, served with lettuce, sliced tomato and Bermuda onion on a toasted bun
PASTRAMI BURGER / 13.50
Half-pound burger, topped with sliced pastrami, served with Swiss cheese, Russian dressing on a toasted bun
VEGGIE BURGER / 10.50
5oz vegetable burger served with lettuce, tomato, and onion on a toasted bun
PATTY MELT / 13.50
Myron's burger topped with Swiss and caramelized onions on rye bread
CHICKEN BREAST / 10.50
Herb-marinated, skinless and boneless, with honey mustard mayonnaise
NATHAN'S GRILLED HOT DOG / 8.50
All-beef frankfurter with sauerkraut
*Add cheese and chili / 2.50
GRILLED SANDWICH CLASSICS
REUBEN / 14.50
Hot corned beef with sauerkraut, melted Swiss cheese & Russian dressing
RACHEL / 14.50
Hot pastrami with sauerkraut, melted Swiss cheese & Russian dressing
ROBIN / 14.50
Hot turkey with sauerkraut, melted Swiss cheese & Russian dressing
TUNA MELT / 12.50
Tuna salad, sliced tomato and choice of cheese
GRILLED CHEESE WITH TOMATO / 8.50
Add bacon for 2.00
PHILLY CHEESESTEAK / 13.50
Beef with provolone and onions on a hoagie roll
Add fries to any sandwich / 1.50
ENTREES & "HAIMISH" TRADITIONAL SPECIALTIES
Just like Mama used to make!
All entrées are served with choice of two sides: baked potato, baked beans, French fries, mashed potatoes, vegetable of the day, coleslaw or Myron’s side salad
MYRON'S FAMOUS FRIED CHICKEN BASKET / 15.00
Served with cole slaw and fries
FRIED FISH OR FRIED SHRIMP & CHIPS / 15.00
Fried haddock or fried shrimp served over crispy fries and house-made coleslaw
GRIDDLED MEATLOAF / 13.50
Classic all-beef meatloaf with pan gravy & house-made ketchup
NEW YORK STRIP STEAK / 16.00
8oz steak, marinated & grilled to perfection and smothered with onions and herb butter
GRILLED CHICKEN BREAST / 13.00
Herb-marinated boneless breast, grilled to perfection
ATLANTIC SALMON / 17.00
With herb butter & lemon
FROM THE GRILL
Served with French fries, lettuce, tomato & red onion
MYRON’S BURGER / 10.50
Half-pound ground steak burger, served with lettuce, sliced tomato & Bermuda onion on a toasted bun
VEGGIE BURGER / 8.50
TURKEY BURGER / 10.50
A lighter version of the classic
CHICKEN BREAST / 10.50
Herb-marinated, skinless & boneless with honey mustard mayonnaise
GRILLED CHEESE WITH TOMATO / 8.50
GRILLED CHEESE WITH TOMATO & BACON / 10.50
PATTY MELT / 13.50
Myron’s burger topped with Swiss & caramelized onions on rye bread
PHILLY CHEESESTEAK / 13.50
Beef with provolone & onions on a hoagie roll
BURGER TOPPINGS & CHEESES / 1.00 EACH
Carmelized onions, sautéed mushrooms, bacon, sweet peppers, onion rings, fried egg, grilled jalapeños, American, cheddar, Swiss, bleu, provolone or muenster
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Menu prices subject to change. There is a $ 3.00 split/share charge on all orders.