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Farmer's Pick Buffet

Buffet exterior

Hours of Operation

Champagne Brunch Sun 10am-3pm
Lunch Tues–Sat 12pm–3:30pm
Dinner Tues-Thur | Sun 4–8pm
Endless Seafood Fri & Sat 4-9pm

Enjoy a true farm-to-table dining experience

Local. Fresh. Flavorful.

Farmer’s Pick Buffet® partners with local farmers and regional growers to bring you the freshest meals around. With ingredients this fresh and flavorful, you'll definitely be back for seconds.


With over 80 delicious items to choose from on the buffet - from the freshest salad bar to our house-smoked ribs and brisket - we offer something for everyone.

A Fresh Way To Buffet®

With more than 6,100 farmers’ markets across the country, our Farmer’s Pick Buffet brand uses locally grown items including produce, meat and eggs, to provide guests with true farm-to-fork dining.

There's always plenty to choose from

Dinners include beer and wine at this all-you-can-eat extravaganza. Up to three servings per guest.


Featured Chef

Chef Richard

Meet Executive Chef Richard Kurian

Richard Kurian discovered his passion for the seafood his family gathered living on the Jersey shore and fed that passion learning to cook through his grandmother and father. Richard started cooking professionally at the age of 15 and right after high school enrolled in the Academy of Culinary Arts near Atlantic City, New Jersey. After graduating he spent the next ten years traveling. Working in Jupiter, Florida, the River Boat Mississippi Queen, the French Quarter, small Inns in rural New York and the culinary bustle of Chicago.

Buffet PansBuffet collage horiz crabBuffet DessertBuffet shrimp

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