Farraddays' Steakhouse Header

Farraddays' Steakhouse

Hours of Operation

Thurs - Sat 5pm - 10pm
Brunch (Sun) 10am - 3pm

Refined food in a relaxed atmosphere

Our Menu

Farraddays' Steakhouse is a classic American steak and seafood restaurant. Savor specialty cocktails, a selection of fine wines by the glass, or classic martinis. Recipient of a 2017 Open Table Diner's Choice Award, 2017 Wine Spectator Award of Excellence and 2016 Wine Spectator Award of Excellence.


Farradday's boasts a stylish atmosphere perfectly complimented with Southern style hospitality, live music and an award winning wine list.

Award Winning Wine

We are very proud to have been awarded the Wine Spectator Award of Excellence from 2010 - 2017. We have over 360 wines available by the bottle.



Featured Chef

Chef Tucker

Meet Johnny Tucker

Chef John Tucker began his culinary career in New York’s city melting pot. Starting at a young age, he was a staple in his family’s kitchen. With his parents and multiple family members in the hospitality industry, Chef Tucker learned the different styles of cooking and incorporated them into his cooking style preference. John attended Park West High School in Manhattan where he studied culinary arts, and travel & tourism.  During his studies, he developed his skills and talent within numerous fine dining establishments, ultimately relocating to South Florida. Chef Tucker has spent the last 11 years in the Ft. Lauderdale and Miami market, bringing 19 years of experience to Isle Casino Pompano.

French Fries and ketchup at Farraddays SteakhouseAn entree at Farraddays SteakhouseSteak and a potato at Farraddays SteakhouseChocolate cake at Farraddays Steakhouse
Back to Top