Meet Johnny Tucker
Chef John Tucker began his culinary career in New York’s city melting pot. Starting at a young age, he was a staple in his family’s kitchen. With his parents and multiple family members in the hospitality industry, Chef Tucker learned the different styles of cooking and incorporated them into his cooking style preference. John attended Park West High School in Manhattan where he studied culinary arts, and travel & tourism. During his studies, he developed his skills and talent within numerous fine dining establishments, ultimately relocating to South Florida. Chef Tucker has spent the last 11 years in the Ft. Lauderdale and Miami market, bringing 19 years of experience to Isle Casino Pompano.
