It's the Big Apple done Isle-style
Our Menu
Myron’s Delicatessen® doles out an extra helping of New York culture complete with humor, artwork, and music along with the best corned beef, pastrami, and classic delicatessen fare. You’ll get your fill of fun and food, guaranteed.
Authentic New York Deli
From cheese blintzes to overstuffed sandwichs - you will find all of the flavors and culture here.
Menu
Delicatessen
Welcome to Myron's Delicatessen
Bernie Goldstein, founder, Isle of Capri Casinos, Inc. was the driving force behind the creation of Myron’s Delicatessen. Born and raised in Rock Island, Illinois, Bernie lived there his entire life, but his parents moved to Hollywood, Florida in 1952 so Bernie and delicatessen was a priority, as was looking to see which comedians were performing in the area — Myron Cohen was their favorite. It was in Myron Cohen’s honor that Bernie developed the concept of sense of humor and the delight of a good pastrami and corned beef sandwich. It is a tribute to Jewish tradition, a belly of laughter and the best sandwich around.” Sadly, Bernie passed away in July, 2009, but his memory and spirit will always be fondly remembered by those who knew him.
MYRON COHEN
Perhaps the greatest Jewish storyteller in history, he talked slowly, but always had audiences on the edge of their seats. He was a favorite in the Catskills “Borscht Belt” and on the TV talk show circuit during the 1960s and 1970s, where he told the many anecdotes he had collected over a lifetime. Some of Myron’s expressions, including “Such a Pleasure,” along with titles of his books and albums can be found in the delicatessen and on the uniforms of our team members.
All-Day Breakfast
All eggs & omelets are served with Myron’s potatoes & bagel, bialy or toast
With maple syrup
Grilled NY strip steak & two eggs any style
Combination of corned beef, pastrami, potato, peppers & onion with two eggs cooked any style
Choice of bacon, ham, or sausage links
Combination of peppers, tomato, onion, spinach and broccoli
Add cheese / 1.00
Roasted turkey, sliced mushrooms, fresh spinach, red onions & Swiss cheese
Choose up to four ingredients: onion, bell peppers, mushrooms, spinach, tomato, ham, bacon, breakfast sausage, turkey, Swiss, muenster, American, provolone, feta, cheddar
Layers of fresh fruit & berries with Greek yogurt & toasted granola
Seasoned sliced fruit
Add $1.00
"FORSHPEIS"
Myron’s Favorite Nibbles & Noshes
Add corned beef or pastrami / 12.50
Golden brown fries topped with brown gravy, chopped brisket and caramelized onions
With applesauce & sour cream
With sour cream & mixed berry topping
Honey mustard or BBQ or Buffalo sauce
Homemade Soups
Rx Jewish Penicillin with noodles & matzo ball
Served with cheese and onions
Garden Fresh Salads
Choice of Dressing: Balsamic Vinaigrette, Russian, Creamy Buttermilk Ranch, Low Fat Vinaigrette, Oil & Vinegar, Bleu Cheese
Romaine lettuce tossed with toasted garlic croutons, Parmesan cheese and classic Caesar dressing
Tomato, cucumber, red onion, feta cheese, kalamata olives and lettuce greens
Mixed seasonal lettuce, fresh strawberries, blueberries, orange segments, sliced avocado, toasted almonds and raspberry vinaigrette
Diced turkey, ham, boiled egg, tomatoes, cucumber, Swiss and cheddar cheese, with mixed lettuce and choice of dressing
Romaine lettuce, corn, black beans, shredded cheese, guacamole, pico de gallo, cilantro ranch, topped with crispy tortillas and blackened chicken
Romaine & cabbage mix, crispy wontons, edamame, Mandarin oranges, with a soy-ginger vinaigrette
Overstuffed Deli Sandwiches
Served on your choice of rye, swirl, white, 7-grain, bagel, bialy or egg knot
Hot Open Sandwiches
Served on rye bread with mashed potatoes or fries
with gravy & cranberry sauce
From The Grill
Served with French fries, lettuce, tomato and red onion
Buttermilk friend chicken breast, provolone cheese, crispy bacon, pickles, and Myron's Signature Sauce
Half-pound ground streak burger, served with lettuce, sliced tomato and Bermuda onion on a toasted bun
Half-pound burger, topped with sliced pastrami, served with Swiss cheese, Russian dressing on a toasted bun
Meatless, plant based burger patty served with lettuce, tomato & onion on a toasted bun
Myron's burger topped with Swiss and caramelized onions on rye bread
Herb-marinated, skinless and boneless, with honey mustard dijonnaise
All-beef frankfurter with sauerkraut
*Add cheese and chili / 2.50
Grilled Sandwich Classics
Hot corned beef with sauerkraut, melted Swiss cheese & Russian dressing
Hot pastrami with sauerkraut, melted Swiss cheese & Russian dressing
Hot turkey with sauerkraut, melted Swiss cheese & Russian dressing
Tuna salad, sliced tomato and choice of cheese
Add bacon for $2.00
Add tomato for $1.00
Beef with provolone and onions on a hoagie roll
Add fries to any sandwich / 1.50
Entrees & "Haimish" Traditional Specialties
Just like Mama used to make!
All entrées are served with choice of two sides: baked potato, baked beans, French fries, mashed potatoes, vegetable of the day, coleslaw or Myron’s side salad
Served with cole slaw and fries
Fried haddock or fried shrimp served over crispy fries and house-made coleslaw
Classic all-beef meatloaf with pan gravy & house-made ketchup
8oz steak, marinated & grilled to perfection and smothered with onions and herb butter
Herb-marinated boneless breast, grilled to perfection
With herb butter & lemon
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Menu prices subject to change. There is a $ 3.00 split/share charge on all orders.
